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Dining Features 1999

Memorable meals Y2K cuisine Oreos Acre Cafe's chef-owner Britt Galler Eggnog The ultimate kitchen utensil: your hands Holiday treats Cookbook author Joyce Goldstein 20th century food cliches Energy drinks Wine country cuisine Stalking wild fruit Cookbooks Millenial dining Vegetarian Mexican Cooking Restaurants for meat-lovers Tierra Vegetables' smoked chilis Caffeinated energy drinks Bob's Big Boy Vegetarian movement Harvest Fair food judges Food for the soul Dining in New Orleans East meets West 5 innovative Sonoma restaurateurs Food tourism Raw food Starbucks Gilroy Garlic Festival 1999 Pots and Pans Breakfast in public Casa Botín in Madrid The social ritual of dining out Sonoma County Food & Wine Festival Flatbreads Chili Nation Cookbook Natural and organic foods Secrets of southern Indian cooking Disrespectful restaurant practices Meat-free BBQ Pastry chef Condra Easley Misspellings on menus Co-op cooking Bananas Iceberg lettuce How chefs create San Francisco's underrated and overlooked restaurants Michael Quigley of Cafe Lolo Playing with food Wild mussels Restaurant service Newsletters for gourmets Oysters Valentine's Day dining Restaurant service Chefs Dennis di Branca and Mario di Paola New Year's dining in Paris

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