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Dining Features 1998

South Bay dining in 1998 Diet resolutions Holiday baking traditions European holiday breads Chinese food for the holidays Holiday turkey woes Union Square dining Chef John McReynolds Vietnamese cuisine Mexican tortas Bread chef Peter Reihart Chef Luccio Fanni Food fads LaSalette chef Manuel Azevedo Picking wild mushrooms Betty Carr's apple pie's Cheese fondue recipe In praise of chain restaurants Applewood chef David Frakes Pan-seared scallops with mango confit, arugula and lime-caper butter recipe Kitchen envy Writers' bars in San Francisco Dumpling recipe Customer etiquette Homemade jam obsession Oversize restaurant portions Airplane food Braised endives recipe Bachelor diets Tofu appreciation Comfort foods Restaurateur Michael Hirschberg and a Moroccan Chicken Salad recipe BBQ master Steve Tyler Vegan dessert recipe Hospital food How America eats Mollie Katzen's vegetarian cookbook, Vegetable Heaven Willowside Cafe chef Richard Allen Strange encounters at the grocery store Food morality E. coli bacteria in vegetables Erotic foods Healthy eating for the chewing-challenged Spam Wild greens Taylor Maid teas Chinese New Year dinners Food and mood connection Irradiated meat Robert Burns dinner

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