[ Dining Central | Metroactive Central ]

Dining Features 1996

Santa Cruz fantasy meal of 1996 Chili peppers Malcolm Clark and David Law's gourmet food company Vegetarian Thanksgiving options Native American-style Thanksgiving recipes Korean noodles Espresso bars on wheels Glen Ellen olive orchard Tipping rules Cherry queen Deborah Olson Pumpkin recipes Fall foods Santa Cruz student eats and coffeehouses Sonoma County Harvest Fair School cafeteria food Heirloom plants Chef Alain Guichard Busers at Sonoma County restaurants Amy's Kitchen's vegetarian frozen food Designer sausages Online recipes Niman Schell's fine beef Emu meat Wheat grass Camping foods Herbal and vitamin supplementals Santa Cruz herbalist Global spice trade Certified farmers' markets Left Field Farms Chévre queen Laura Chenel Finding gourmet goods in the supermarket Fat-free power snacks Seasonal produce and summer farmers markets Tea expert Wayne Brennan Coffee sociologist and caffeine addicts Chocolate devotees Starbucks vs. local coffee shops Bob Cannard's designer vegetables Chemicals in meat Local chefs on KFTY Memories from a Russian kitchen Culinary Institute of America on the West Coast Food aphrodisiacs Odwalla's Greg Steltenpohl Santa Clara Valley juice clubs Tomales Bay oyster farms

Current dining archives