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Dining Features 2001

Holiday cuisine from the American Southwest Stone soup Holiday gift ideas for foodies 'Food Revolution' advocate John Robbins 2001 Gourmet gift guide Food as therapy during stressful times Creativity and cooking Support your local restaurant Exotic poultry Dining out Coffee and tea maker Mark Inman Organic restaurants Chef Matthew Greenbaum Nutrition reform Food disappointments Sonoma County Showcase of Wine and Food 2001 Meat eaters A foodie father Restaurant service Picnic planning Children's cookbooks Food-studies movement Politically correct dining Cooking teacher and author Jill Prescott Comfort food American Center for Wine, Food & the Arts Restaurant lighting Grocery shopping Valentine's Day dining Winter root vegetables Sausage-making Fair-trade coffee Cleaning out the refrigerator

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