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Dining Features 2000

Memorable meals of the year 2000 Culinary gadgets Surviving dysfunctional family holiday meals Reinventing holiday traditions How-to guide to turkey Chef Steven Obranovich The slow food movement Thanksgiving dining Culinary Academy of America Kansas City barbecue Drinking in Japan Comfort food Noise levels in restaurants Chef Agustín Gaytán Tomatoes OAEC fundraising dinners Apples DaVero Olive Oil Company Excessive garnishes Chef Patrick Martin Summer Cuisine Community cookbooks Grilling for women Metro's Bars & Clubs 2000 Metro Santa Cruz's Bars & Clubs 2000 Kitchen appliances and bridal registries Health code violations at restaurants French cuisine U-pick berry patches Prunes Salsa Dean and DeLuca gourmet grocery store Farmers' markets Freeway dining Homemade bread Pasta sauces Mark Erickson of the Culinary Institute of America at Greystone Homemade food Potluck dinners Heirloom chef Michael Dotson 'Bargain' dining Marin restaurants Seaweed Cookbooks A Taste of Bali Mustard Festival Ramekins culinary school Chai Wild game Restaurant etiquette Exotic fruit

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